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When you grow up in Italy, gelato is a part of your everyday life. It's not only for special occasions or summer days. You eat it often. It nourishes you and delights you all at once, and this is a lovely feeling you give yourself day in and day out.
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Flavor of the Month: August
Melone di Stagione (Seasonal Melon) Sorbetto
Overheard on yet another scorching hot day in New York: "Mom, this tastes just like cantaloupe, only so much better!" Join us this August for a celebration of the many nourishing and delectable varieties of melon that summertime brings. One day it will be cantaloupe, another day it will be honeydew, but no matter the selection, we only make our sorbetto with what looks freshest and best that morning in the market. Come in, cool off, and enjoy a healthy serving of fruit - only better!
