Our Story
When you grow up in Italy, gelato is a part of your everyday life. It's not only for special occasions, or summer days—you eat it often. It nourishes you and delights you all at once and this is a lovely feeling you give yourself day in and day out.
Flavor of the Month:
Olio d’Oliva (Olive Oil) Gelato
You’re in for a very unique and delicious treat this month at L’Arte del Gelato: Our Olio d’Oliva Gelato, which we make with the finest olive oil from Italy. This bold flavor, often associated only with savory dishes, has become a more familiar one among gelato artisans. Blending a creamy sweetness with the timeless, fruity, herbal and almost peppery taste of olive oil, you’ll experience a complexity of flavor that’s sure to satisfy and is a delightful way to usher in the spring season!
