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Pistachio from Sicily is called the Sicily’s Emerald Green gem, thanks to its concentrated rich flavor and its shiny green color. Romans first brought pistachio to Sicily from the Middle East but the Arabs restarted the cultivation. The harvest, a sort of family ritual, is done entirely by hand, usually from late August through September. The nuts are spread under cloth canopies overnight, then shelled and packaged whole, chopped, ground or as paste.

L’Arte del Gelato, to celebrate February and the Pistachio day on February 26th, brings the brightness, the freshness and the tastiness of the Sicilian pistachio in a scoop.

Gelati

Amarena Variegato

MILK CREAM with SOUR CHERRY

Banana

BANANA

Biscotti  di Mamma Rosa

MAMMA ROSA COOKIES

Caffè

COFFEE

Caramello al Sale

SALTED CARAMEL

Cioccolato al Lampone

CHOCOLATE with RASPBERRY

Cioccolato al Latte

MILK CHOCOLATE

Cioccolato al Rum

CHOCOLATE with RUM

Fior di Fragola

STRAWBERRY

Mascarpone

FRESH ITALIAN CHEESE

Menta e Cioccolato

MINT with CHOCOLATE CHIPS

Nocciola delle Langhe

HAZELNUT from LANGHE

Panna Cotta

MILK CREAM with CARAMEL

Pistacchio Siciliano

PISTACHIO from SICILY

Ricotta con Fichi Caramellati

RICOTTA with CARAMELIZED FIGS

Stracciatella

MILK CREAM with CHOCOLATE CHIPS

Tiramisù

ESPRESSO, MASCARPONE, EGGS and SAVOIARDI

Vaniglia di Papantla

VANILLA from PAPANTLA

Yogurt ai Frutti di Bosco

YOGURT with MIXED BERRIES SAUCE

Zuppa Inglese

EGGNOG ITALIAN WAY

Sorbetti

Frutti di Bosco

MIXED BERRIES

Kiwi

KIWI

Limone

LEMON

Pera

PEAR

Olive harvest just ended and fresh olive oil is now ready to be bottled.

Harvest is a celebrative time in Italy, a sort of ritual: people get together and share the joy of picking up olives while keeping traditions alive.

We want to celebrate the freshness and the healthiness of olive oil with our Olive Oil gelato, the flavor we have selected to represent January.

Gelati

Amarena Variegato

MILK CREAM with SOUR CHERRY

Arachidi

PEANUT BUTTER

Caffè

COFFEE

Cannella

CINNAMON

Cioccolato al Lampone

CHOCOLATE with RASPBERRY

Cioccolato all’Arancia

CHOCOLATE with ORANGE

Cioccolato al Latte

MILK CHOCOLATE

Fior di Fragola

STRAWBERRY

Gianduia

HAZELNUT and CHOCOLATE

Mascarpone

FRESH ITALIAN CHEESE

Menta Cioccolato

MINT with CHOCOLATE CHIPS

Nocciola delle Langhe

HAZELNUT from LANGHE

Olio d’Oliva Extra Vergine

EXTRA VIRGIN OLIVE OIL

Panna Cotta

MILK CREAM with CARAMEL

Pistacchio Siciliano

PISTACHIO from SICILY

Stracciatella

MILK CREAM with CHOCOLATE CHIPS

Tè Verde

GREEN TEA

Vaniglia di Papantla

VANILLA from PAPANTLA

Yogurt ai Frud di Bosco

YOGURT with MIXED BERRY SAUCE

Zenzero

GINGER

Sorbetti

Cioccolato Fondente

DARK CHOCOLATE

Frutti di Bosco

MIXED BERRIES

Limone

LEMON

Mela Verde

GREEN APPLE