GELATI ALLA CREMA |
milk |
eggs |
nuts |
gluten |
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Amarena Variegato (Fior di Latte with Sour Cherries) |
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Amaretto |
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Arachidi (Peanut Butter) |
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Banana |
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Biscotti (Cookies) |
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Budino di Riso (Rice Pudding) |
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Butterscotch |
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Caffe' (Coffee) |
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Cannella (Cinnamon) |
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Caramello (Caramel) |
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Cassata Siciliana (Fresh Ricotta) |
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Castagna (Chestnut – Oct & Nov) |
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Ciocco Arancia (Chocolate with Orange) |
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Ciocco Lampone (Chocolate with Raspberry) |
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Ciocco Peperoncino (Chocolate with Cayenne Pepper) |
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Ciocco Rhum (Chocolate with Rum) |
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Cioccolato (Chocolate) |
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Cocco (Coconut) |
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Dolce di Latte (Dulce de Leche) |
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Fior di Fragola (Strawberry) |
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Fico (Fig – Aug & Sept) |
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Gianduia (Chocolate with Hazelnut) |
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Liquirizia (Licorice) |
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Mascarpone (Fresh Italian Cheese) |
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Menta Cioccolato (Mint with Chocolate Pieces) |
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Mokaccino (Coffee and Chocolate) |
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Nocciola delle Langhe (Hazelnut from Langhe) |
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Nutella |
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Olio d'Oliva Extra Vergine (Extra Virgin Olive Oil) |
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Panna Cotta (Fior di Latte with Caramel) |
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Pistacchio di Bronte (Pistachio of Bronte) |
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Ricotta con Fichi Caramellati (Ricotta with Caramelized Figs) |
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Stracciatella (Fior di Latte with Chocolate Pieces) |
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Te' Verde (Green Tea) |
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Tiramisu' |
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Torrone di Cremona (Nougat from Cremona) |
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Torta di Natale (Eggnog Chocolate Milk and Sponge Cake) |
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Vaniglia del Madagascar (Vanilla from Madagascar) |
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Yogurt ai Frutti di Bosco (Yogurt with Mixed Berries Sauce) |
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Zabaione |
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Zenzero (Ginger) |
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Zucca (Pumpkin – October & December) |
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Zuppa Inglese (Eggnog) |
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