Seasonal Flavor


Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy.

Limoncello is made ​​from lemon zest (strictly non-treated), water, alcohol, and sugar. It is a beverage usually consumed after meals, but is a perfect drink for every occasion.

The same way, Limoncello Gelato is the perfect treat for any sunny summer day, and it features in our August menu as the most Italian of the Italians.

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